This Queen Anne slice counter serves some upstanding New York-style citizens that happen to be less than $5 a slice. With abundant semolina-dusted crunch, an even sauce distribution, and bruleed cheese, we'd demolish at least two for lunch. But you're here for the burrata version, dolloped with stracciatella, torn basil, and glugs of good olive oil. You might have to wait up to 20 minutes for pies to bake, but for a neighborhood with slim pizza pickings, Swing’s an asset.
